Hygiene and sanitation on the basis of quality, safe, legal requirements, national and international standards to produce;

 

Customer-focused working to achieve customer satisfaction;

 

Following closely the changing customer and market demands;

 

Improve our product quality and food safety to ensure that all employees be aware that we need support to increase the awareness of our employees;

 

Working in cooperation with our suppliers to improve the quality of our products and to increase the awareness of our suppliers;

 

Management systems review and provide continuous improvements;

 

By keeping abreast of technological developments, to adapt to these developments in the production system and thus increase business productivity.